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Quantitation of α-dicarbonyls and advanced glycation endproducts in conventional and lactose-hydrolyzed UHT milk during one-year storage
Zhang, Wei, Poojary, Mahesha M., Rauh, Valentin Maximilian, Ray, Colin, Olsen, Karsten, Lund, Marianne N.Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b05037
Date:
October, 2019
File:
PDF, 1.01 MB
english, 2019