Current methods and applications in computational protein...

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Critical Reviews in Food Science and Nutrition 2019 / 11

Current methods and applications in computational protein design for food industry

Chen, Qiuming, Xiao, Yaqin, Zhang, Wenli, Mu, Wanmeng
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2019.1682513
Date:
November, 2019
File:
PDF, 1.44 MB
english, 2019
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