Effect of Different Chlorine Sources on the Formation of...

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Periodica Polytechnica Chemical Engineering 2019 / 09

Effect of Different Chlorine Sources on the Formation of 3-Monochloro-1,2-Propanediol and 2-Monochloro-1,3-Propanediol Fatty Acid Esters during Frying

Bognár, Erzsébet, Hellner, Gabriella, Radnóti, Andrea, Somogyi, László, Kemény, Zsolt
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Language:
english
Journal:
Periodica Polytechnica Chemical Engineering
DOI:
10.3311/ppch.14137
Date:
September, 2019
File:
PDF, 325 KB
english, 2019
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