The Distribution of Riboflavin in Meat and Meat Products

Journal of Nutrition 1939 / 11 Vol. 18; Iss. 5

The Distribution of Riboflavin in Meat and Meat Products

Mickelsen, Olaf, Waisman, Harry A., Elvehjem, C. A.
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Volume:
18
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/18.5.517
Date:
November, 1939
File:
PDF, 818 KB
1939
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