Further Studies on Riboflavin and Thiamine in the Rumen...

Journal of Nutrition 1943 / 03 Vol. 25; Iss. 3

Further Studies on Riboflavin and Thiamine in the Rumen Content of Cattle. II

Hunt, Charles H., Burroughs, E. Wise, Bethke, R. M., Schalk, A. F., Gerlaugh, Paul
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Volume:
25
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/25.3.207
Date:
March, 1943
File:
PDF, 763 KB
1943
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