The Nutritive Value of Canned Foods

Journal of Nutrition 1944 / 08 Vol. 28; Iss. 2

The Nutritive Value of Canned Foods

Brush, Miriam K., Hinman, Winifred F., Halliday, Evelyn G.
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Volume:
28
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/28.2.131
Date:
August, 1944
File:
PDF, 571 KB
1944
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