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Combined molecular biological and microbiological detection of pathogenic Yersinia enterocolitica in spiced ground pork, meat for production of ground pork and raw sausages; Kombinierter molekularbiologisch-mikrobiologischer Nachweis pathogener Yersinia enterocolitica in gewürztem Schweinehackfleisch, Schweinefleisch zur Hackfleischherstellung und Rohwürsten;
Ferl, Mathias, Mäde, Dietrich, Braun, Peggy G.Journal:
Journal of Consumer Protection and Food Safety
DOI:
10.1007/s00003-019-01257-x
Date:
October, 2019
File:
PDF, 697 KB
2019