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Effect of sorghum sourdough and nabag (zizyphus spina-christi) pulp powder on dough fermentation and quality characteristics of bread
Karrar, Emad, Musa, Abubakr, Sheth, Sujitraj, Huang, Weining, Sarpong, Frederick, Wang, XingguoLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00307-0
Date:
October, 2019
File:
PDF, 930 KB
english, 2019