Effects of Low Heat-Moisture Treatment in Prata Green...

Food and Bioprocess Technology 2019 / 11 Vol. 12; Iss. 11

Effects of Low Heat-Moisture Treatment in Prata Green Banana Starch (Musa AAB-Prata)

dos Santos Costa, Sabrina, de Medeiros Almeida, Maria Climene Bezerra, Almeida, Eveline Lopes, Cavalcanti, Mônica Tejo
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Volume:
12
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-019-02352-5
Date:
November, 2019
File:
PDF, 2.58 MB
english, 2019
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