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Effect of fermentation time on physicochemical properties of starch extracted from cassava root
Oyeyinka, Samson A., Adeloye, Abiodun A., Olaomo, Omotayo O., Kayitesi, EugénieLanguage:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2019.100485
Date:
November, 2019
File:
PDF, 2.94 MB
english, 2019