Vapour pressure and vaporisation enthalpy for two key apple...

The Journal of Chemical Thermodynamics 2020 / 01 Vol. 142

Vapour pressure and vaporisation enthalpy for two key apple odorants, ethyl butyrate and ethyl hexanoate, at pressures from (15 to 105) kPa

Vicencio, Lisette A., López-Porfiri, Pablo, de la Fuente, Juan C.
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Volume:
142
Language:
english
Journal:
The Journal of Chemical Thermodynamics
DOI:
10.1016/j.jct.2019.105982
Date:
January, 2020
File:
PDF, 886 KB
english, 2020
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