Technological modernization and innovation of traditional agri‐food companies based on ICT solutions—The Portuguese case study
Gaspar, Pedro D., Soares, Vasco N. G. J., Caldeira, João M. L. P., Andrade, Luís P., Soares, Cláudia D.Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14271
Date:
October, 2019
File:
PDF, 2.52 MB
english, 2019