Use of Mass Spectrometry to Profile Peptides in Whey...

Frontiers in Nutrition 2019 / 10 Vol. 6

Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5

Ali, Eman, Nielsen, Søren D., Abd-El Aal, Salah, El-Leboudy, Ahlam, Saleh, Ebeed, LaPointe, Gisèle
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Volume:
6
Language:
english
Journal:
Frontiers in Nutrition
DOI:
10.3389/fnut.2019.00152
Date:
October, 2019
File:
PDF, 1.81 MB
english, 2019
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