Hyper‐Palatable Foods: Development of a Quantitative...

Hyper‐Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database

Fazzino, Tera L., Rohde, Kaitlyn, Sullivan, Debra K.
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Volume:
27
Language:
english
Journal:
Obesity
DOI:
10.1002/oby.22639
Date:
November, 2019
File:
PDF, 476 KB
english, 2019
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