Optimum roasting conditions of argan kernels (Argania...

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Journal of Food Science and Technology 2019 / 11

Optimum roasting conditions of argan kernels (Argania spinosa L.) for the production of high-quality edible argan oil

Demnati, Dalila, Pacheco, Rafael, Martínez, Leopoldo, Sánchez, Sebastián
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04115-8
Date:
November, 2019
File:
PDF, 913 KB
english, 2019
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