Reference Module in Food Science || Modified Atmosphere...

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Reference Module in Food Science || Modified Atmosphere Packaging and the Shelf Life of Meat

Tsironi, Theofania N.
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Year:
2019
Language:
english
DOI:
10.1016/B978-0-08-100596-5.22619-X
File:
PDF, 115 KB
english, 2019
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