Comparing different processing methods in apple slice drying. Part 1. Performance of microwave, hot air and hybrid methods at constant temperatures
Cuccurullo, Gennaro, Metallo, Antonio, Corona, Onofrio, Cinquanta, LucianoLanguage:
english
Journal:
Biosystems Engineering
DOI:
10.1016/j.biosystemseng.2019.10.021
Date:
November, 2019
File:
PDF, 2.40 MB
english, 2019