Comparing different processing methods in apple slice...

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Comparing different processing methods in apple slice drying. Part 1. Performance of microwave, hot air and hybrid methods at constant temperatures

Cuccurullo, Gennaro, Metallo, Antonio, Corona, Onofrio, Cinquanta, Luciano
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Language:
english
Journal:
Biosystems Engineering
DOI:
10.1016/j.biosystemseng.2019.10.021
Date:
November, 2019
File:
PDF, 2.40 MB
english, 2019
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