An integrated analytical approach based on NMR, LC-MS and...

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Food Chemistry 2019 / 10

An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juice

Alves Filho, Elenilson G., Silva, Lorena Mara A., Wurlitzer, Nedio Jair, Fernandes, Fabiano André N., Fonteles, Thatyane Vidal, Rodrigues, Sueli, de Brito, Edy S.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125761
Date:
October, 2019
File:
PDF, 444 KB
english, 2019
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