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Identification of synthetic dyes magenta III (new fuchsin) and rhodamine B as common adulterants in commercial saffron
Bhooma, Varadharajan, Nagasathiya, Krishnan, Vairamani, Mariappanadar, Parani, MadasamyLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125793
Date:
November, 2019
File:
PDF, 975 KB
english, 2019