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Covalent conjugation of whey protein isolate hydrolysates and galactose through Maillard reaction to improve the functional properties and antioxidant activity
Zhang, Xiuxiu, Li, Xiaodong, Liu, Lu, Wang, Lina, Massounga Bora, Awa Fanny, Du, LinglingLanguage:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2019.104584
Date:
November, 2019
File:
PDF, 1016 KB
english, 2019