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Improving the anti-inflammatory activity of 5-aminosalicylic acid by combination with cyanidin-3-glucoside: An in vitro study
Pereira, Sónia R., Almeida, Leonor M., Dinis, Teresa C.P.Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2019.103586
Date:
October, 2019
File:
PDF, 1.78 MB
english, 2019