High share granulation process affecting the quality and...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 10

High share granulation process affecting the quality and stability of spine date seed oil (SDSO) tablets

Wang, Xue, Wang, Shu-Yan, Wang, Jiong, Wang, Jian-Ming, Yang, Chen, Ma, Hai-Qiu, Zhang, Bo
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108765
Date:
October, 2019
File:
PDF, 1.23 MB
english, 2019
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