Calcium—lactate-induced enzymatic hydrolysis of extruded broken rice starch to improve Chinese rice wine fermentation and antioxidant capacity
Xu, Enbo, Wu, Zhengzong, Chen, Jianle, Tian, Jinhu, Cheng, Huan, Li, Dandan, Jiao, Aiquan, Ye, Xingqian, Liu, Donghong, Jin, ZhengyuLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108803
Date:
November, 2019
File:
PDF, 1.68 MB
english, 2019