Nineteen-year trends in fermented food consumption and sodium intake from fermented foods for Korean adults from 1998 to 2016
Kim, Sang Young, Freeland-Graves, Jeanne H, Kim, Hyun JaLanguage:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S1368980019002994
Date:
November, 2019
File:
PDF, 732 KB
english, 2019