Antioxidant Activity of Selenium‐Enriched Peptides from the...

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Journal of Food Science 2019 / 10

Antioxidant Activity of Selenium‐Enriched Peptides from the Protein Hydrolysate of Cardamine violifolia

Zhu, Song, Du, Chaodong, Yu, Tian, Cong, Xin, Liu, Yuanfa, Chen, Shangwei, Li, Yue
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14843
Date:
October, 2019
File:
PDF, 785 KB
english, 2019
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