In vitro and in vivo inhibition of maillard reaction...

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Journal of Food Biochemistry 2019 / 11

In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A review

Mazumder, Md. Anisur Rahman, Hongsprabhas, Parichat, Thottiam Vasudevan, Ranganathan
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13089
Date:
November, 2019
File:
PDF, 1.43 MB
english, 2019
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