Evaluation of thermal destruction kinetics of...

Evaluation of thermal destruction kinetics of Clostridium difficile spores (ATCC 17857) in lean ground beef with first‐order/Weibull modeling considerations

Arora, Jay, Oudit, Denise, Austin, John W., Ramaswamy, Hosahalli S.
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13273
Date:
October, 2019
File:
PDF, 1.62 MB
english, 2019
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