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Identification of Climate and Genetic Factors That Control Fat Content and Fatty Acid Composition of Theobroma cacao L. Beans
Mustiga, Guiliana M., Morrissey, Joe, Stack, Joseph Conrad, DuVal, Ashley, Royaert, Stefan, Jansen, Johannes, Bizzotto, Carolina, Villela-Dias, Cristiano, Mei, Linkai, Cahoon, Edgar B., Seguine, Ed, MVolume:
10
Language:
english
Journal:
Frontiers in Plant Science
DOI:
10.3389/fpls.2019.01159
Date:
October, 2019
File:
PDF, 6.62 MB
english, 2019