Effect of Carbon Dioxide under High Pressure on the...

Journal of Food Protection 2000 / 06 Vol. 63; Iss. 6

Effect of Carbon Dioxide under High Pressure on the Survival of Cheese Starter Cultures

VAN HEKKEN, DIANE L., RAJKOWSKI, KATHLEEN T., TOMASULA, PEGGY M., TUNICK, MICHAEL H., HOLSINGER, VIRGINIA H.
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Volume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.6.758
Date:
June, 2000
File:
PDF, 132 KB
english, 2000
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