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Transformation and isoflavonoid analyses of suspension-cultured cells of soybean [Glycine max (L.) Merr. cv. Enrei]
Waki, Toshiyuki, Takahashi, Seiji, Nakayama, ToruVolume:
33
Year:
2016
Language:
english
Journal:
Plant Biotechnology
DOI:
10.5511/plantbiotechnology.16.0515a
File:
PDF, 920 KB
english, 2016