Comparative study oftransfatty acid content in 2005 and...

Comparative study oftransfatty acid content in 2005 and 2008 processed foods from Korean market

Prakash Adhikari, Feng Yu, Jeung-Hee Lee, Hye Kyung Park, Jong Wook Kim, Eun Ju Lee, Ki-Teak Lee
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Volume:
19
Language:
english
Pages:
7
DOI:
10.1007/s10068-010-0048-4
Date:
April, 2010
File:
PDF, 475 KB
english, 2010
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