Protective activity of purple sweet potato extract-added...

Protective activity of purple sweet potato extract-added soymilk fermented byBacillus subtilisagainst oxidative stress

Ji Myung Choi, Ji Hyun Kim, Eun Ju Cho
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
19
Language:
english
Pages:
6
DOI:
10.1007/s10068-010-0064-4
Date:
April, 2010
File:
PDF, 556 KB
english, 2010
Conversion to is in progress
Conversion to is failed