Optimization of sponge cake added with turmeric (Curcuma...

Optimization of sponge cake added with turmeric (Curcuma longa L.) powder using mixture design

Min Ja Seo, Jung Eun Park, Myung Sook Jang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
19
Language:
english
Pages:
9
DOI:
10.1007/s10068-010-0087-x
Date:
June, 2010
File:
PDF, 932 KB
english, 2010
Conversion to is in progress
Conversion to is failed