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Optimization of sponge cake added with turmeric (Curcuma longa L.) powder using mixture design
Min Ja Seo, Jung Eun Park, Myung Sook JangVolume:
19
Language:
english
Pages:
9
DOI:
10.1007/s10068-010-0087-x
Date:
June, 2010
File:
PDF, 932 KB
english, 2010