Evaluation of antioxidant activities of 3 edible...

Food Science and Biotechnology 2010 / 06 Vol. 19; Iss. 3

Evaluation of antioxidant activities of 3 edible mushrooms:Ramaria flava(Schaef.: Fr.) Quél.,Rhizopogon roseolus(Corda) T.M. Fries., andRussula delicaFr.

Nevcihan Gursoy, Cengiz Sarikurkcu, Bektas Tepe, M. Halil Solak
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Volume:
19
Language:
english
Pages:
6
DOI:
10.1007/s10068-010-0097-8
Date:
June, 2010
File:
PDF, 518 KB
english, 2010
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