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Application of high pressure processing for extending the shelf-life of sliced raw squid
Jingyu Gou, Hua Xu, Geun-Pyo Choi, Hyeon-Yong Lee, Juhee AhnVolume:
19
Language:
english
Pages:
5
DOI:
10.1007/s10068-010-0130-y
Date:
August, 2010
File:
PDF, 235 KB
english, 2010