Physicochemical and bread-making properties of air flow...

Physicochemical and bread-making properties of air flow pulverized wheat and corn flours

Soo Yeon Chung, Sung Hee Han, Seog Won Lee, Chul Rhee
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Volume:
19
Language:
english
Pages:
7
DOI:
10.1007/s10068-010-0217-5
Date:
December, 2010
File:
PDF, 405 KB
english, 2010
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