Analysis of biogenic amines in fermented fish products...

Food Science and Biotechnology 2010 / 12 Vol. 19; Iss. 6

Analysis of biogenic amines in fermented fish products consumed in Korea

Jin Seok Moon, Yujin Kim, Keum Il Jang, Kyung-Ju Cho, Seung-Joon Yang, Gun-Mook Yoon, So-Young Kim, Nam Soo Han
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
19
Language:
english
Pages:
4
DOI:
10.1007/s10068-010-0240-6
Date:
December, 2010
File:
PDF, 138 KB
english, 2010
Conversion to is in progress
Conversion to is failed