Effect of water activity and temperature on the color...

Food Science and Biotechnology 2011 / 02 Vol. 20; Iss. 1

Effect of water activity and temperature on the color change of red pepper (Capsicum annuumL.) powder

Jong-Whan Rhim, Seok-In Hong
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Volume:
20
Language:
english
Pages:
8
DOI:
10.1007/s10068-011-0029-2
Date:
February, 2011
File:
PDF, 280 KB
english, 2011
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