Aqueous two-phase extraction of bromelain from pineapple...

Food Science and Biotechnology 2011 / 11 Vol. 20; Iss. 5

Aqueous two-phase extraction of bromelain from pineapple peels (‘Phu Lae’ cultv.) and its biochemical properties

Sunantha Ketnawa, Phanuphong Chaiwut, Saroat Rawdkuen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Language:
english
Pages:
8
DOI:
10.1007/s10068-011-0168-5
Date:
November, 2011
File:
PDF, 553 KB
english, 2011
Conversion to is in progress
Conversion to is failed