Evaluation of antioxidant and antimicrobial potential of...

Food Science and Biotechnology 2011 / 11 Vol. 20; Iss. 5

Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus UnedoL.) leaf

Hakime Hülya Orak, Hülya Yagar, Sebnem Selen Isbilir, Ahmet Şükrü Demirci, Tuncay Gümüş, Neslihan Ekinci
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Volume:
20
Language:
english
Pages:
8
DOI:
10.1007/s10068-011-0172-9
Date:
November, 2011
File:
PDF, 266 KB
english, 2011
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