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Winery grape-residue extract: Effects on quality and sensory attributes of cooked chicken meat
Ligianne Din Shirahigue, Carmen J. Contreras-Castillo, Miriam Mabel Selani, Ana Paula Nadai, Gerson Barreto Mourão, Cláudio Rosa GalloVolume:
20
Language:
english
Pages:
8
DOI:
10.1007/s10068-011-0173-8
Date:
November, 2011
File:
PDF, 165 KB
english, 2011