Analysis of microflora ingochujang, Korean traditional...

Food Science and Biotechnology 2011 / 11 Vol. 20; Iss. 5

Analysis of microflora ingochujang, Korean traditional fermented food

Seo-Jung Jang, Yu-Jin Kim, Jung-Min Park, Young-Seo Park
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Volume:
20
Language:
english
Pages:
6
DOI:
10.1007/s10068-011-0197-0
Date:
November, 2011
File:
PDF, 199 KB
english, 2011
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