Characteristics of yellow alkaline noodles prepared from...

Food Science and Biotechnology 2012 / 02 Vol. 21; Iss. 1

Characteristics of yellow alkaline noodles prepared from Korean wheat cultivar

Hwayoung Heo, Chon-Sik Kang, Sun-Hee Woo, Kang-Soo Lee, Byung-Kil Choo, Chul Soo Park
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Volume:
21
Language:
english
Pages:
13
DOI:
10.1007/s10068-012-0009-1
Date:
February, 2012
File:
PDF, 255 KB
english, 2012
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