Effect of high hydrostatic pressure on immunomodulatory...

Food Science and Biotechnology 2012 / 02 Vol. 21; Iss. 1

Effect of high hydrostatic pressure on immunomodulatory activity of cloudy apple juice

Hye Kyung Kim, Kang-Hyun Leem, Sena Lee, Byung-Young Kim, Young Tae Hahm, Hyung-Yong Cho, Jeung Yun Lee
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Volume:
21
Language:
english
Pages:
7
DOI:
10.1007/s10068-012-0022-4
Date:
February, 2012
File:
PDF, 237 KB
english, 2012
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