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Effect of poly-γ-glutamic acids (PGA) on oil uptake and sensory quality in doughnuts
Su-Min Lim, Jungjee Kim, Jae-Yong Shim, Bue-Young Imm, Moon-Hee Sung, Jee-Young ImmVolume:
21
Language:
english
Pages:
6
DOI:
10.1007/s10068-012-0032-2
Date:
February, 2012
File:
PDF, 433 KB
english, 2012