Growth Performance, Carcass Characteristics, Fatty Acid...

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European Journal of Lipid Science and Technology 2019 / 10

Growth Performance, Carcass Characteristics, Fatty Acid Composition, and Blood Biochemical Parameters of Lamb Fed Diet with the Addition of Lingonberry Leaves and Oak Bark

Majewska, Małgorzata P., Kowalik, Barbara
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201900273
Date:
October, 2019
File:
PDF, 247 KB
english, 2019
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