Comparative Study of Onion (Allium cepa) and Leek (Allium...

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Plant Foods for Human Nutrition 2019 / 11

Comparative Study of Onion (Allium cepa) and Leek (Allium ampeloprasum): Identification of Organosulphur Compounds by UPLC-QTOF/MS and Anticancer Effect on MCF-7 Cells

Zamri, Normaiza, Hamid, Hazrulrizawati Abd
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Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-019-00770-6
Date:
November, 2019
File:
PDF, 371 KB
english, 2019
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