The inhibitory effects of spice essential oils and rapidly...

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Food Control 2019 / 11

The inhibitory effects of spice essential oils and rapidly prediction on the growth of Clostridium perfringens in cooked chicken breast

Zhu, Yaodi, Ma, Yangyang, Zhang, Jiaye, Li, Miaoyun, Yan, Longgang, Zhao, Gaiming, Liu, Yanxia, Zhang, Yanyan
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.106978
Date:
November, 2019
File:
PDF, 909 KB
english, 2019
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