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Whole Peas and Lentils Significantly Reduce Glycemic Response More Than Pea and Lentil Flours in Adults with Type 2 Diabetes
Winham, D., Camacho-Arriola, M., Heer, M., Davitt, E., Hiller, M., Clark, S.Volume:
119
Language:
english
Journal:
Journal of the Academy of Nutrition and Dietetics
DOI:
10.1016/j.jand.2019.06.119
Date:
September, 2019
File:
PDF, 54 KB
english, 2019