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Effects of replacing fat with Perilla seed on the characteristics of meatballs
Ran, Miao, Chen, Changyong, Li, Cuiqin, He, Laping, Zeng, XuefengVolume:
161
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2019.107995
Date:
March, 2020
File:
PDF, 1.91 MB
english, 2020